Informed Diet Selection: Increasing Food Literacy through Crowdsourcing
by van Berkel, N., Hosio, S., Goncalves, J. and Kostakos, V.
Reference:
N. van Berkel, S. Hosio, J. Goncalves, V. Kostakos, "Informed Diet Selection: Increasing Food Literacy through Crowdsourcing", in Adjunct Proceedings of the ACM SIGCHI Conference on Human Factors in Computing Systems (CHI'18 EA), 2018, International Workshop on Designing Recipes for Digital Food Futures, 1-2.
Bibtex Entry:
@inproceedings{Berkel2018Informed-Diet,
	Author = {van Berkel, N. and Hosio, S. and Goncalves, J. and Kostakos, V.},
	Booktitle = {Adjunct Proceedings of the ACM SIGCHI Conference on Human Factors in Computing Systems},
	Date-Modified = {2019-12-26 16:42:28 +0100},
	Isbn = {ISBN},
	Location = {CHI'18 EA},
	Pages = {1-2},
	Session = {International Workshop on Designing Recipes for Digital Food Futures},
	Title = {Informed Diet Selection: Increasing Food Literacy through Crowdsourcing},
	Type = {Conference Paper},
	Url = {https://nielsvanberkel.com/files/publications/chi2018b.pdf},
	Year = {2018}}